Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITHFAB428A Mapping and Delivery Guide
Manage the sale or service of wine
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SITHFAB428A - Manage the sale or service of wine |
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Description | This unit describes the performance outcomes, skills and knowledge required to co-ordinate or manage activities associated with the sale and service of wine. Some states and territories have legislative requirements in relation to service of alcohol that may impact on the work activities described in this unit. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to individuals who are responsible for both the technical and business aspects of wine service or sales. It therefore combines management and planning skills with specialised wine expertise. Job roles might include management of a specialised wine outlet (winery or retail outlet) or the management of wine for a restaurant. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | SITHFAB009A Provide responsible service of alcoholSITHFAB324A Provide specialised advice on food and beverage matchingSITHFAB325A Provide specialised advice on Australian winesSITHFAB326A Provide specialised advice on imported wines. | ||
Competency Field | Food and Beverage |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Research and select wines to meet business objectives. |
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Element: Develop and monitor wine management systems. |
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Element: Develop and extend wine skills and knowledge for self and others. |
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